Crab Soup - Once Upon a Chef

Name: Crab Soup - Once Upon a Chef
Ingredients: 3 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 4 cups half & half; 1 teaspoon Dijon mustard; 1 tablespoon Old Bay seasoning, plus more for serving (see note); 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 2 tablespoons dry sherry; 1/2 pound lump crabmeat, picked over to remove any shells; Finely chopped chives, for garnish; Lemon wedges, for serving (optional; see note)

"TESTED & PERFECTED RECIPE -- Rich, creamy, and seasoned with Old Bay, this crab soup makes a nice light meal with a salad or a special first course for a holiday dinner...."

INGREDIENTS

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3 tablespoons unsalted butter

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3 tablespoons all-purpose flour

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4 cups half & half

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1 teaspoon Dijon mustard

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1 tablespoon Old Bay seasoning, plus more for serving (see note)

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1/4 teaspoon salt

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1/8 teaspoon freshly ground black pepper

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2 tablespoons dry sherry

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1/2 pound lump crabmeat, picked over to remove any shells

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Finely chopped chives, for garnish

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Lemon wedges, for serving (optional; see note)

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