Crab & Shrimp Stuffed Sole Recipe

Name: Crab & Shrimp Stuffed Sole Recipe
Prep time: 25 min
Cook time: 15 min
Ingredients: 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 1/2 cup chopped cooked peeled shrimp; 1/4 cup soft bread crumbs; 1/4 cup butter, melted, divided; 2 tablespoons whipped cream cheese; 2 teaspoons minced chives; 1 garlic clove, minced; 1 teaspoon grated lemon peel; 1 teaspoon minced fresh parsley; 4 sole fillets (6 ounces each); 1-1/2 cups cherry tomatoes; 2 tablespoons dry white wine or chicken broth; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/2 teaspoon pepper

Crab & Shrimp Stuffed Sole Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/crab---shrimp-stuffed-sole" target="_blank">www.tasteofhome.com.</a>

"The most casual cookout will seem elegant when it stars this delicate fish combined with seafood stuffing and a lemony sauce. Just add a salad and baguette. —Bryn Namavari, Chicago, Illinois..."

INGREDIENTS

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1 can (6 ounces) crabmeat, drained, flaked and cartilage removed

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1/2 cup chopped cooked peeled shrimp

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1/4 cup soft bread crumbs

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1/4 cup butter, melted, divided

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2 tablespoons whipped cream cheese

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2 teaspoons minced chives

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1 garlic clove, minced

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1 teaspoon grated lemon peel

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1 teaspoon minced fresh parsley

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4 sole fillets (6 ounces each)

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1-1/2 cups cherry tomatoes

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2 tablespoons dry white wine or chicken broth

•

2 tablespoons lemon juice

•

1/2 teaspoon salt

•

1/2 teaspoon pepper

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