INGREDIENTS
•
3 oz cream cheese, softened
•
1 can lump crab meat
•
2 Tablespoons fresh parsley, chopped
•
1/4 medium red onion, chopped
•
2 cloves fresh garlic, minced
•
6 large shrimp, cut into bite sized pieces
•
2 Tablespoons capers (optional)
•
1/3 cup of white cooking wine
•
2 – 8 oz salmon steaks