INGREDIENTS
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Ingredients
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2 pounds medium/large shrimp, peeled and deveined with tails left on
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3 extra-large, red King Crab legs
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Sea salt and freshly ground black pepper
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Olive oil
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1 small onion, minced
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3 tablespoons minced garlic
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1 lemon, freshly squeezed
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½ cup white wine
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2 cubes cold butter
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3 tablespoons chopped fresh parsley
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2 tablespoons heavy cream
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1 large fresh tomato, cubed