Crab & Shrimp Salad

Name: Crab & Shrimp Salad
Ingredients: 8 ounces lump crabmeat (picked over for shells and steamed); 8 ounces shrimp (small, shelled and deveined, cooked); ¼ cup mayonnaise; 2 teaspoons lemon zest; 2 teaspoons freshly squeezed lemon; ¼ cup celery (minced); 1 small green onion (minced); 1 dash Worcestershire sauce; ¼ teaspoon Sriracha sauce

"Quick & easy cold salad that's light and refreshing!!..."

INGREDIENTS

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8 ounces lump crabmeat (picked over for shells and steamed)

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8 ounces shrimp (small, shelled and deveined, cooked)

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¼ cup mayonnaise

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2 teaspoons lemon zest

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2 teaspoons freshly squeezed lemon

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¼ cup celery (minced)

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1 small green onion (minced)

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1 dash Worcestershire sauce

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¼ teaspoon Sriracha sauce

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