Crab & Shrimp Corn Soup

Name: Crab & Shrimp Corn Soup
Ingredients: •crab meat from 2.25 lbs crab clusters, steamed in water; •15 large raw shrimp, shelled and rough cut (approx 1/2 lb); •4 cups skim milk; •1 medium onion, diced; •1/2 pepper, diced (any color); •14.5 oz can chicken broth; •14.5 oz can white corn; •4 Tbsp butter; •1/3 cup flour; •1/2 cup heavy cream; •2 Tbsp Old Bay Seasoning; •4 Tbsp rough chopped parsley; •salt/pepper to taste

Crab & Shrimp Corn Soup was pinched from <a href="http://www.peoniesandpears.com/?p=263" target="_blank">www.peoniesandpears.com.</a>

INGREDIENTS

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•crab meat from 2.25 lbs crab clusters, steamed in water

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•15 large raw shrimp, shelled and rough cut (approx 1/2 lb)

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•4 cups skim milk

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•1 medium onion, diced

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•1/2 pepper, diced (any color)

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•14.5 oz can chicken broth

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•14.5 oz can white corn

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•4 Tbsp butter

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•1/3 cup flour

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•1/2 cup heavy cream

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•2 Tbsp Old Bay Seasoning

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•4 Tbsp rough chopped parsley

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•salt/pepper to taste

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