Crab Shrimp and Artichoke Pasta Salad with Lemon Basil Dressing

Name: Crab Shrimp and Artichoke Pasta Salad with Lemon Basil Dressing
Ingredients: · 1 pound shells or other bite-size pasta, cooked and drained; · 1 pound well-seasoned boiled or steamed shrimp, peeled and deveined; · 1 pound jumbo lump crabmeat, picked free of shells; · 1 (6-ounce) jar marinated artichoke hearts, coarsely chopped and liquid reserved; · 2 large ripe avocados, pitted, peeled, and chopped; · 2 Creole or heirloom tomatoes, halved, seeded, and chopped,; or 1 pint grape tomatoes, halved lengthwise; · ½ bunch green onions, finely chopped; · ½ cup coarsely chopped fresh lemon basil (see note); · 2 tablespoons chopped fresh chives; · 2 tablespoons chopped fresh parsley; · 1 tablespoon Dijon mustard; · ½ cup extra-virgin olive oil; · Salt; · Ground black pepper; · ¼ cup freshly grated Parmigiano-Reggiano cheese

Crab Shrimp and Artichoke Pasta Salad with Lemon Basil Dressing was pinched from <a href="http://www.louisianacookin.com/recipes-2/seafood/crab/item/2265-crab-shrimp-and-artichoke-pasta-salad-with-lemon-basil-dressing" target="_blank">www.louisianacookin.com.</a>

INGREDIENTS

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· 1 pound shells or other bite-size pasta, cooked and drained

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· 1 pound well-seasoned boiled or steamed shrimp, peeled and deveined

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· 1 pound jumbo lump crabmeat, picked free of shells

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· 1 (6-ounce) jar marinated artichoke hearts, coarsely chopped and liquid reserved

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· 2 large ripe avocados, pitted, peeled, and chopped

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· 2 Creole or heirloom tomatoes, halved, seeded, and chopped,

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or 1 pint grape tomatoes, halved lengthwise

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· ½ bunch green onions, finely chopped

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· ½ cup coarsely chopped fresh lemon basil (see note)

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· 2 tablespoons chopped fresh chives

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· 2 tablespoons chopped fresh parsley

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· 1 tablespoon Dijon mustard

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· ½ cup extra-virgin olive oil

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· Salt

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· Ground black pepper

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· ¼ cup freshly grated Parmigiano-Reggiano cheese

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