"“I make these sandwiches for showers, weddings, and special family events. I got the recipe from a friend many years ago while attending the wedding of their daughter. They are so delicious, you can't stop at just one.” —Edie DeSpain, Logan, Utah..."
INGREDIENTS
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4 celery ribs, finely chopped
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2 cups reduced-fat mayonnaise
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4 green onions, chopped
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1/4 cup lime juice
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1/4 cup chili sauce
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1/2 teaspoon seasoned salt
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8 cups cooked fresh or canned crabmeat
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6 hard-cooked eggs, chopped
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48 slices whole wheat bread
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1/2 cup butter, softened
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48 lettuce leaves
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1/2 teaspoon paprika
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Green onions, cut into thin strips, optional