Crab Salad Tarts Recipe

Name: Crab Salad Tarts Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 15
Ingredients: Ingredients; 1 can (6 ounces) lump crabmeat, drained; 1/3 cup shredded reduced-fat Swiss cheese; 1/4 cup Miracle Whip Light; 2 tablespoons finely chopped celery; 2 tablespoons finely chopped red onion; 1 teaspoon dried parsley flakes; 1/4 teaspoon pepper; 1 package (1.9 ounces) frozen miniature phyllo tart shells

Crab Salad Tarts Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Crab-Salad-Tarts" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 can (6 ounces) lump crabmeat, drained

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1/3 cup shredded reduced-fat Swiss cheese

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1/4 cup Miracle Whip Light

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2 tablespoons finely chopped celery

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2 tablespoons finely chopped red onion

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1 teaspoon dried parsley flakes

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1/4 teaspoon pepper

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1 package (1.9 ounces) frozen miniature phyllo tart shells

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