Crab Salad Stuffed Potato Skins

Name: Crab Salad Stuffed Potato Skins
Prep time: 30 min
Cook time: 10 min
Yield: 6
Ingredients: Crab Salad3 Yukon gold potatoes2 cups crab chunks, picked over for shells1/4 cup prepared mayonnaise1 teaspoon Dijon mustard2 green onions, finely chopped1/2 cup finely chopped fresh chivesSalt and freshly ground black pepperOil, for frying; Root Vegetable Mash2 Yukon gold potatoes4 parsnips2 carrots2 salsify1/4 cup 35-percent whipping cream1/4 cup butterSalt and freshly ground black pepper

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INGREDIENTS

•

Crab Salad3 Yukon gold potatoes2 cups crab chunks, picked over for shells1/4 cup prepared mayonnaise1 teaspoon Dijon mustard2 green onions, finely chopped1/2 cup finely chopped fresh chivesSalt and freshly ground black pepperOil, for frying

•

Root Vegetable Mash2 Yukon gold potatoes4 parsnips2 carrots2 salsify1/4 cup 35-percent whipping cream1/4 cup butterSalt and freshly ground black pepper

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