"These crab salad sandwiches are as easy to make as they are delicious! Pack them for a lunch at the beach or for a summer day at home...."
INGREDIENTS
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1/2 pound imitation crab meat ((real crab meat can also be used))
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1/2 stalk celery
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salt and pepper (to taste)
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3 tablespoons mayonnaise
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1/4 teaspoon lemon juice
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fresh dill (optional, to taste)
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2 croissant rolls ((or 6 mini croissant rolls))
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2 green leaf lettuce leaves ((optional))