Crab Salad Recipe - Cooking | Add a Pinch | Robyn Stone

Name: Crab Salad Recipe - Cooking | Add a Pinch | Robyn Stone
Ingredients: 8 ounces lump crabmeat (picked over for shells); 1/4 cup mayonnaise; 2 teaspoons finely grated lemon zest; 2 teaspoons freshly squeezed lemon juice; 1 stalk celery (finely diced); 1 spring onion or scallion (finely chopped); 1 teaspoon Old Bay Seasoning; 1 dash Worcestershire sauce; 1/2 teaspoon hot sauce (such as Tabasco or Srirachi)

"This easy Crab Salad recipe comes together quickly with just a few, simple ingredients. Great as a recipe for entertaining or a simple, yet delicious meal at home...."

INGREDIENTS

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8 ounces lump crabmeat (picked over for shells)

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1/4 cup mayonnaise

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2 teaspoons finely grated lemon zest

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2 teaspoons freshly squeezed lemon juice

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1 stalk celery (finely diced)

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1 spring onion or scallion (finely chopped)

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1 teaspoon Old Bay Seasoning

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1 dash Worcestershire sauce

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1/2 teaspoon hot sauce (such as Tabasco or Srirachi)

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