INGREDIENTS
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1 pound imitation crab meat flaked style, or sticks cut into slices
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1/2 cup celery finely chopped
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3 tablespoons red onion finely chopped
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1/2 teaspoon Old Bay seasoning
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2 teaspoons lemon juice
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salt and pepper to taste
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1/2 cup mayonnaise
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1 1/2 tablespoons fresh dill chopped, plus more for garnish