"Crab salad that doesn't break the bank...."
INGREDIENTS
•
1/2 cup mayonnaise
•
1 tablespoon white vinegar
•
1 tablespoon chopped parsley
•
1 teaspoon lemon juice
•
1/4 cup sliced green onions plus more for garnish
•
Kosher salt and freshly cracked black pepper, to taste
•
1 pound imitation crab meat, cut into pieces
•
4 to 6 rolls, for serving
Go To Recipe