"This healthier take on a lobster roll uses crab because it's usually easier (and less expensive) to buy. But by all means use lobster if you prefer. Serve with coleslaw and an ice-cold beer...."
INGREDIENTS
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1/4 low-fat mayonnaise
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1 freshly grated lemon zest
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3 lemon juice
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10 hot sauce
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1/2 freshly ground pepper
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1/8 salt
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1/4 finely chopped shallot
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1/4 finely chopped celery
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1/4 thinly sliced fresh chives
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12 cooked crabmeat
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8 red or green leaf lettuce
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4 whole-wheat hot dog buns