Crab Roll-Ups

Name: Crab Roll-Ups
Ingredients: 1 (8 oz.) package cream cheese, softened; 1/4 c. cocktail sauce; 1 (8 oz.) package imitation crabmeat, finely chopped (about 1 1/2 to 2 c. chopped); 1/2 c. shredded Monterey Jack cheese; 1/3 c. chopped green onion; 4 (8-inch or 10-inch) flour tortillas; 1/8 tsp. salt; pinch black pepper

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INGREDIENTS

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1 (8 oz.) package cream cheese, softened

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1/4 c. cocktail sauce

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1 (8 oz.) package imitation crabmeat, finely chopped (about 1 1/2 to 2 c. chopped)

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1/2 c. shredded Monterey Jack cheese

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1/3 c. chopped green onion

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4 (8-inch or 10-inch) flour tortillas

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1/8 tsp. salt

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pinch black pepper

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