Crab Risotto
INGREDIENTS
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6 cups of chicken, fish or vegetable broth
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1 Tbls of butter
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3 Tbls of extra virgin olive oil
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1bunch long green onions, chopped
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1 shallot, chopped
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2 cloves of garlic, chopped
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1cup of Arborio rice
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1/2 cup of dry white wine
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2 fresh sage leaves, chopped
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1 lb of crab meat, cooked, shelled and chopped
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10 asparagus spears, cut into 1 inch pieces and cooked
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1/2 tsp of salt
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1/2 tsp of fresh ground black pepper
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1 cup of fresh grated parmesan cheese
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1/4 cup of heavy whipping cream
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1/4 cup of fresh flat leaf Italian parsley
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