Crab Ravioli With Lemon Cream Sauce

Name: Crab Ravioli With Lemon Cream Sauce
Ingredients: 2 cups flour; 1/2 pound lump crab meat; 1 cup ricotta cheese; 3 large shallots, minced; Extra virgin olive oil; Freshly ground pepper; Sea salt; 2 1/2 cups heavy cream, room temperature; 1/2 cup fresh lemon juice; 12 tablespoons unsalted butter, room temperature; 2 cups Parmiggiano, grated; 2 teaspoons finely grated lemon zest; A pinch of nutmeg

Crab Ravioli With Lemon Cream Sauce was pinched from <a href="http://www.foodista.com/recipe/KR8MZD7G/crab-ravioli-with-lemon-cream-sauce" target="_blank">www.foodista.com.</a>

INGREDIENTS

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2 cups flour

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1/2 pound lump crab meat

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1 cup ricotta cheese

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3 large shallots, minced

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Extra virgin olive oil

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Freshly ground pepper

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Sea salt

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2 1/2 cups heavy cream, room temperature

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1/2 cup fresh lemon juice

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12 tablespoons unsalted butter, room temperature

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2 cups Parmiggiano, grated

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2 teaspoons finely grated lemon zest

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A pinch of nutmeg

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