Crab Ravioli with Citrus Sauce

Name: Crab Ravioli with Citrus Sauce
Yield: 6
Ingredients: 4 ounces cream cheese, softened; 1 cup finely shredded mozzarella cheese (4 ounces); 1 6 ounce can crabmeat, drained, flaked, and cartilage removed, or 1 6-ounce can shrimp, drained; 3 green onions, thinly sliced; 1/4 teaspoon crushed red pepper; 48 pot sticker wrappers or wonton wrappers, thawed if frozen*; 1/4 cup butter; 3 tablespoons frozen orange juice concentrate, thawed; 2 tablespoons whipping cream; 1 teaspoon finely shredded lime peel; 1 tablespoon lime juice; Sliced green onions; Lime slices

Crab Ravioli with Citrus Sauce was pinched from <a href="http://www.bhg.com/recipe/crab-ravioli-with-citrus-sauce/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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4 ounces cream cheese, softened

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1 cup finely shredded mozzarella cheese (4 ounces)

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1 6 ounce can crabmeat, drained, flaked, and cartilage removed, or 1 6-ounce can shrimp, drained

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3 green onions, thinly sliced

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1/4 teaspoon crushed red pepper

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48 pot sticker wrappers or wonton wrappers, thawed if frozen*

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1/4 cup butter

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3 tablespoons frozen orange juice concentrate, thawed

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2 tablespoons whipping cream

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1 teaspoon finely shredded lime peel

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1 tablespoon lime juice

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Sliced green onions

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Lime slices

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