Crab Ravioli Filling
INGREDIENTS
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Ingredients
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1/3
•
cup chopped red sweet pepper
•
1/4
•
cup chopped onion
•
1
•
clove garlic, minced
•
1
•
tablespoon butter
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1
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6 ounce can crabmeat, drained, flaked, and cartilage removed
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1/4
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teaspoon finely shredded lemon peel
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2
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teaspoons lemon juice
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2
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teaspoons drained capers
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1/4
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teaspoon fennel seeds, crushed
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1/8
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teaspoon cracked black pepper
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