Crab Rangoons
"Crab Rangoon are wonton shells filled with fresh crab and cream cheese, then fried to a crispy golden brown. They are the ultimate party appetizer and one of my favorites. ..."
INGREDIENTS
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2 (8 ounce) boxes cream cheese
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1 1/2 tablespoons Worcestershire sauce
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1 teaspoon garlic powder
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1/2 teaspoon onion powder
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3 green onions chopped
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1/2 lb fresh white cooked crab meat flaked or diced
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1 package (12 ounces) wonton wraps
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Vegetable oil for frying
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