Crab Rangoons

Name: Crab Rangoons
Yield: 16
Ingredients: 2 inch large avocados (pitted and diced into 1/2cubes); 2 large wonton wrappers; 2 egg whites (lightly beaten); 1/2 cup water; 8 ounce lump crab meat; 8 ounces cream cheese (softened); in Vegetable oil (enough to fill 1 inchyour large pan/pot); Jalapeno Pineapple Sauce

Crab Rangoons was pinched from <a href="https://www.savoryexperiments.com/crab-rangoons/" target="_blank">www.savoryexperiments.com.</a>

INGREDIENTS

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2 inch large avocados (pitted and diced into 1/2cubes)

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2 large wonton wrappers

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2 egg whites (lightly beaten)

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1/2 cup water

•

8 ounce lump crab meat

•

8 ounces cream cheese (softened)

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in Vegetable oil (enough to fill 1 inchyour large pan/pot)

•

Jalapeno Pineapple Sauce

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