Crab Rangoon

Name: Crab Rangoon
Ingredients: 8 ounces cream cheese; 8 ounces fresh crab meat or canned crab meat, drained and flaked; 1 teaspoon red onion, chopped; 1/2 teaspoon Lea & Perrins Worcestershire sauce; 1/2 teaspoon light soy sauce; freshly ground black pepper, to taste; 1 green onion, finely sliced; 1 large clove garlic, smashed, peeled, and finely minced; 1 package won ton wrappers; 1 small bowl water; Oil for deep-frying, as needed

Crab Rangoon was pinched from <a href="http://chinesefood.about.com/od/crabrangoon/r/crabrangoon.htm" target="_blank">chinesefood.about.com.</a>

"My version of the popular appetizer. Yields 48 Crab Rangoon...."

INGREDIENTS

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8 ounces cream cheese

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8 ounces fresh crab meat or canned crab meat, drained and flaked

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1 teaspoon red onion, chopped

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1/2 teaspoon Lea & Perrins Worcestershire sauce

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1/2 teaspoon light soy sauce

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freshly ground black pepper, to taste

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1 green onion, finely sliced

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1 large clove garlic, smashed, peeled, and finely minced

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1 package won ton wrappers

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1 small bowl water

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Oil for deep-frying, as needed

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