"Make your own Crab Rangoon Wontons because they are easy and delicious and so you have more than you can possibly eat in one sitting...."
INGREDIENTS
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8 oz. whipped cream cheese
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6 oz. white crab meat, drained and flaked
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½ c. mayonnaise
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3 green onions, sliced
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1 egg
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1 T. water
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Wonton wrappers