Crab Rangoon Mozzarella Sticks

Name: Crab Rangoon Mozzarella Sticks
Yield: 16 servings
Ingredients: 1 8 ounce package cream cheese, softened; 8 ounces mozzarella cheese, shredded (2 cups); 1 8 ounce package imitation crabmeat, chopped; 4 green onions, thinly sliced (green and white parts) (1/4 cup); 1 tablespoon powdered sugar; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/2 cup all-purpose flour; 2 eggs; 2 tablespoons water; 1 3/4 cups panko bread crumbs; Vegetable oil for frying; Asian sweet chili sauce

Crab Rangoon Mozzarella Sticks was pinched from <a href="https://www.bhg.com/recipe/crab-rangoon-mozzarella-sticks/" target="_blank" rel="noopener">www.bhg.com.</a>

"Standard mozzarella sticks are good. You know what's even better? Crunchy cheese sticks that taste just like your favorite takeout Chinese appetizer...."

INGREDIENTS

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1 8 ounce package cream cheese, softened

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8 ounces mozzarella cheese, shredded (2 cups)

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1 8 ounce package imitation crabmeat, chopped

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4 green onions, thinly sliced (green and white parts) (1/4 cup)

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1 tablespoon powdered sugar

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1/2 teaspoon salt

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1/4 teaspoon garlic powder

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1/2 cup all-purpose flour

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2 eggs

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2 tablespoons water

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1 3/4 cups panko bread crumbs

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Vegetable oil for frying

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Asian sweet chili sauce

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