Crab Rangoon Melt

Name: Crab Rangoon Melt
Ingredients: 4 ounces cream cheese, (softened); 1 cup (113 g) mozzarella cheese, (shredded); 1 green onion, (chopped); ½ teaspoon Worcestershire sauce; ½ teaspoon soy sauce; ½ teaspoon garlic, (minced); ½ teaspoon granulated sugar; ½ cup (67.5 g) crab meat, (drained); 8 slices sourdough bread, (divided); 4 tablespoon unsalted butter, (divided); sweet chili sauce, (optional for dipping); garlic chili oil, (optional for dipping)

"A Crab Rangoon Melt combines the flavors of a crab rangoon appetizer with the comfort of a grilled cheese on sourdough bread...."

INGREDIENTS

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4 ounces cream cheese, (softened)

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1 cup (113 g) mozzarella cheese, (shredded)

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1 green onion, (chopped)

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½ teaspoon Worcestershire sauce

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½ teaspoon soy sauce

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½ teaspoon garlic, (minced)

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½ teaspoon granulated sugar

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½ cup (67.5 g) crab meat, (drained)

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8 slices sourdough bread, (divided)

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4 tablespoon unsalted butter, (divided)

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sweet chili sauce, (optional for dipping)

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garlic chili oil, (optional for dipping)

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