Crab Rangoon - melissassouthernstylekitchen.com

Name: Crab Rangoon - melissassouthernstylekitchen.com
Ingredients: 8 oz jumbo lump crab meat; 1 8 oz container chive and onion cream cheese (softened); 2 tsp teriyaki sauce; 1/2 tsp Worcestershire sauce; 1/2 tsp granulated garlic; 1/4 tsp salt; 2 medium green onions, finely chopped (plus additional thinly sliced for garnishing); 1 large egg beaten with 1 tsp cold water; 24 standard wonton wrappers; vegetable oil or peanut oil for frying; Asian sweet chili sauce or sweet and sour sauce for dipping

"These Crab Rangoon are better than any you'll pay top dollar for at a restaurant. Serve them with sweet Asian chili sauce for dipping...."

INGREDIENTS

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8 oz jumbo lump crab meat

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1 8 oz container chive and onion cream cheese (softened)

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2 tsp teriyaki sauce

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1/2 tsp Worcestershire sauce

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1/2 tsp granulated garlic

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1/4 tsp salt

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2 medium green onions, finely chopped (plus additional thinly sliced for garnishing)

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1 large egg beaten with 1 tsp cold water

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24 standard wonton wrappers

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vegetable oil or peanut oil for frying

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Asian sweet chili sauce or sweet and sour sauce for dipping

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