Crab Rangoon Egg Rolls - That Oven Feelin

Name: Crab Rangoon Egg Rolls - That Oven Feelin
Ingredients: 2 8 ounce packages of cream cheese, softened to room temperature; 1-2 tablespoons of Worcestershire sauce (adjust according to preference); 1 teaspoon of garlic powder; 1/2 teaspoon of onion powder; 3 green onions (finely chopped); 1/2 pound of fresh white crabmeat (thoroughly cooked and either flaked or diced finely); 8-10 egg roll wrappers; Vegetable oil (sufficient for deep frying)

"In a delightful culinary fusion, these Crab Rangoon Egg Rolls meld creamy cheese, tantalizing Worcestershire sauce, aromatic spices, and fresh crab, all wrapped in a crispy egg roll wrapper. An appetizer to make every event an occasion!..."

INGREDIENTS

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2 8 ounce packages of cream cheese, softened to room temperature

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1-2 tablespoons of Worcestershire sauce (adjust according to preference)

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1 teaspoon of garlic powder

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1/2 teaspoon of onion powder

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3 green onions (finely chopped)

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1/2 pound of fresh white crabmeat (thoroughly cooked and either flaked or diced finely)

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8-10 egg roll wrappers

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Vegetable oil (sufficient for deep frying)

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