Crab Rangoon Egg Rolls - filled with fresh crab meat, cream cheese and a perfect blend of spices.

Name: Crab Rangoon Egg Rolls - filled with fresh crab meat, cream cheese and a perfect blend of spices.
Ingredients: 16 ounces cream cheese (softened); 3 green onions (chopped); 2 tablespoons Worcestershire sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 8 ounces fresh crabmeat (fully cooked) (flaked); 8 egg roll wrappers (large wonton wrappers); vegetable oil for frying

"Crab Rangoon Egg Rolls will absolutely delight your tastebuds! Creamy crabmeat filling inside crispy fried wonton wrappers...."

INGREDIENTS

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16 ounces cream cheese (softened)

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3 green onions (chopped)

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2 tablespoons Worcestershire sauce

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1/2 teaspoon garlic powder

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1/2 teaspoon onion powder

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8 ounces fresh crabmeat (fully cooked) (flaked)

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8 egg roll wrappers (large wonton wrappers)

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vegetable oil for frying

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