Crab Rangoon Egg Rolls Crab Rangoon Egg Rolls
"Stuffed with crab and cream cheese, and rolled into an egg roll wrapper, these Crab Rangoon Egg Rolls are deep fried until golden and crispy. The filling is warm and super creamy, and it is flavoured with green onions, Worcestershire sauce, mayo, vinegar, and seasonings. I bet you can't eat just one - it's a bet I never lose!..."
INGREDIENTS
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2 pounds flaked imitation crab meat
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8 ounces brick-style cream cheese, (softened)
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3/4 cup mayonnaise
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1/2 teaspoon ground black pepper
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2 teaspoons Worcestershire sauce
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1 teaspoon rice vinegar
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1/4 teaspoon celery salt
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1/4 cup sliced green onions
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2 tablespoons water
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1 tablespoon cornstarch
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18 large egg roll wrappers
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