Crab Rangoon Egg Rolls

Name: Crab Rangoon Egg Rolls
Ingredients: 2 8 oz. packages cream cheese, softened; 1 tbsp. Worcestershire sauce; 1 tsp. garlic powder; 1/2 tsp onion powder; 3 large scallions, sliced; 8 oz. fresh lump crab meat, diced finely; 10 egg roll wrappers

"If you're looking for a delicious appetizer to kick off any meal, you're going to love the taste of these Crab Rangoon Egg Rolls. It's like combining two of your favorite Chinese foods into one!..."

INGREDIENTS

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2 8 oz. packages cream cheese, softened

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1 tbsp. Worcestershire sauce

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1 tsp. garlic powder

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1/2 tsp onion powder

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3 large scallions, sliced

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8 oz. fresh lump crab meat, diced finely

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10 egg roll wrappers

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