Crab Rangoon Egg Rolls

Name: Crab Rangoon Egg Rolls
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: 1 Pound Cooked Fresh White Crab meat , flaked or diced (Can substitute with imitation crab); 1 Pound Cream Cheese, softened; 2 Teaspoons Minced Garlic (about 1-2 cloves); 1/3 Cup Green Onions, chopped (about 3 green onions); 1 Tablespoon Worcestershire Sauce (Can use less if desired, start with 1 teaspoon and add more to taste); 12-14 Egg Roll Wrappers; 2-3 Cups Vegetable Oil (For frying)

Crab Rangoon Egg Rolls was pinched from <a href="http://tiphero.com/crab-rangoon-egg-rolls/" target="_blank" rel="noopener">tiphero.com.</a>

INGREDIENTS

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1 Pound Cooked Fresh White Crab meat , flaked or diced (Can substitute with imitation crab)

•

1 Pound Cream Cheese, softened

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2 Teaspoons Minced Garlic (about 1-2 cloves)

•

1/3 Cup Green Onions, chopped (about 3 green onions)

•

1 Tablespoon Worcestershire Sauce (Can use less if desired, start with 1 teaspoon and add more to taste)

•

12-14 Egg Roll Wrappers

•

2-3 Cups Vegetable Oil (For frying)

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