Crab Rangoon dip

Crab Rangoon dip was pinched from <a href="http://www.recklessabandoncook.com/2011/03/crab-rangoon-dip.html" target="_blank">www.recklessabandoncook.com.</a>
INGREDIENTS
-2 cans crab meat
-16 oz. cream cheese (2 blocks)
-1/2 cup sour cream
-4 green onions, chopped
-1 1/2 tsp. Worcestershire sauce
-2 Tbsp powdered sugar
-1/2 tsp garlic powder
-1/2 tsp lemon juice
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