Crab Rangoon Dip with Wonton Chips

Name: Crab Rangoon Dip with Wonton Chips
Prep time: 5 min
Cook time: 30 min
Yield: 12
Ingredients: DIP:; 2 (6-ounce) cans lump crabmeat, drained and finely chopped; 8 ounce block cream cheese, softened; ½ cup mayonnaise; 1 TB soy sauce; 1.5 TB sugar; ½ tsp garlic powder; ½ tsp salt; ½ tsp black pepper; ½ tsp lemon juice; 1 scallion, finely chopped; WONTON CHIPS:; 1 package Wonton wrappers; ½ tsp salt; spray olive oil

Crab Rangoon Dip with Wonton Chips was pinched from <a href="http://www.familyfreshmeals.com/2014/05/crab-rangoon-dip-with-wonton-chips.html" target="_blank">www.familyfreshmeals.com.</a>

INGREDIENTS

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DIP:

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2 (6-ounce) cans lump crabmeat, drained and finely chopped

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8 ounce block cream cheese, softened

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½ cup mayonnaise

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1 TB soy sauce

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1.5 TB sugar

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½ tsp garlic powder

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½ tsp salt

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½ tsp black pepper

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½ tsp lemon juice

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1 scallion, finely chopped

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WONTON CHIPS:

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1 package Wonton wrappers

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½ tsp salt

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spray olive oil

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