Crab Rangoon Dip With Wonton Chips

Name: Crab Rangoon Dip With Wonton Chips
Ingredients: 8 oz cream cheese, softened; 1/2 cup mayonnaise; 1/4 cup sour cream; 1 tbsp lemon juice; 1 tsp Worcestershire sauce; 1/4 cup shredded Parmesan cheese; 2 cans (6 oz) crab meat, drained, or the equivalent of imitation crab meat; 1 cup shredded mozzarella cheese, divided; 1 clove garlic, minced; 1/2 tsp freshly ground black pepper; 1 package wonton wrappers; cooking spray

Crab Rangoon Dip With Wonton Chips was pinched from <a href="http://4sonrus.com/2015/06/25/crab-rangoon-dip-with-wonton-chips/" target="_blank">4sonrus.com.</a>

"An easy, creamy hot crab dip with all the flavors you love in your favorite Asian take out appetizer...."

INGREDIENTS

•

8 oz cream cheese, softened

•

1/2 cup mayonnaise

•

1/4 cup sour cream

•

1 tbsp lemon juice

•

1 tsp Worcestershire sauce

•

1/4 cup shredded Parmesan cheese

•

2 cans (6 oz) crab meat, drained, or the equivalent of imitation crab meat

•

1 cup shredded mozzarella cheese, divided

•

1 clove garlic, minced

•

1/2 tsp freshly ground black pepper

•

1 package wonton wrappers

•

cooking spray

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes