Crab Rangoon Dip Recipe - Gonna Want Seconds

Name: Crab Rangoon Dip Recipe - Gonna Want Seconds
Ingredients: 8 Ounces Cream Cheese; 1/2 Cup Sour Cream; 1 Cup Mozzarella (Shredded); 1 Teaspoon Sugar; 1 Teaspoon Worcestershire Sauce; 1 Teaspoon Fresh Lemon Juice; 1/2 Teaspoon Salt; 1/2 Teaspoon Black Pepper; 1/4 Teaspoon Garlic Powder; 2 Green Onion (Sliced); 2 6 Ounce Cans Fancy Crabmeat-Drained; 1 7 Ounce Jar Duck Sauce or Sweet and Sour Sauce; 1 14 Ounce Package Wonton Wrappers

"Crab Rangoon gets a dunk-able makeover in this amazing dip. All the creamy, cheesy filling chock-full of crab exits the oven bubbling and ready for homemade wonton chips. Dig in! ..."

INGREDIENTS

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8 Ounces Cream Cheese

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1/2 Cup Sour Cream

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1 Cup Mozzarella (Shredded)

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1 Teaspoon Sugar

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1 Teaspoon Worcestershire Sauce

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1 Teaspoon Fresh Lemon Juice

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1/2 Teaspoon Salt

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1/2 Teaspoon Black Pepper

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1/4 Teaspoon Garlic Powder

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2 Green Onion (Sliced)

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2 6 Ounce Cans Fancy Crabmeat-Drained

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1 7 Ounce Jar Duck Sauce or Sweet and Sour Sauce

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1 14 Ounce Package Wonton Wrappers

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