Crab Rangoon Dip

Name: Crab Rangoon Dip
Yield: 8
Ingredients: 1 (12-ounce) package 2-inch won ton wrappers, halved diagonally; 8 ounces cream cheese, at room temperature; 1/4 cup mayonnaise; 1/4 cup sour cream; 12 ounces lump crab meat; 1 cup shredded Black Creek Sharp White Cheddar Cheese, divided; 1/4 cup freshly grated Parmesan cheese; 3 green onions, thinly sliced; 1 teaspoon Worcestershire sauce; 1 teaspoon soy sauce; 1 teaspoon sesame oil; 1/2 teaspoon Sriracha, optional; 1/2 teaspoon garlic powder; Kosher salt and freshly ground black pepper, to taste

Crab Rangoon Dip was pinched from <a href="http://damndelicious.net/2014/12/03/crab-rangoon-dip/" target="_blank">damndelicious.net.</a>

"A take-out favorite made into the creamiest, cheesiest dip of all, served with the easiest homemade wonton chips!..."

INGREDIENTS

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1 (12-ounce) package 2-inch won ton wrappers, halved diagonally

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8 ounces cream cheese, at room temperature

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1/4 cup mayonnaise

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1/4 cup sour cream

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12 ounces lump crab meat

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1 cup shredded Black Creek Sharp White Cheddar Cheese, divided

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1/4 cup freshly grated Parmesan cheese

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3 green onions, thinly sliced

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1 teaspoon Worcestershire sauce

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1 teaspoon soy sauce

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1 teaspoon sesame oil

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1/2 teaspoon Sriracha, optional

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1/2 teaspoon garlic powder

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Kosher salt and freshly ground black pepper, to taste

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