INGREDIENTS
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16 oz. cream cheese
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16 oz. crab. imitation or 6 oz. crab meat drained
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10 3/4 oz. cream of celery soup, canned
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1 green onion, chopped
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3/4 tsp. lemon juice
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2 tsp. soy sauce
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1 tsp. Worcestershire sauce
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Optional: 1 1/2 T. sugar