Crab Rangoon Dip
"Crab, cheese, garlic, and green onions, make up this Crab Rangoon Dip. Serve this warm dip with crispy wonton chips and watch it disappear!..."
INGREDIENTS
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2 cups imitation crab, chopped
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2 (8-ounce) packages of cream cheese, softened
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½ cup sour cream
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2 Tablespoons powdered sugar
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1 ½ teaspoons Worcestershire sauce
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½ teaspoon garlic powder
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½ teaspoon lemon juice
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4 green onions, chopped + more for garnish if desired
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