Crab Rangoon Dip

Name: Crab Rangoon Dip
Ingredients: 8 ounces cooked crab meat (not imitation); 8 ounces cream cheese (softened); 1 1/2 cups mozzarella cheese (divided); 1/3 cup sour cream; 1/4 cup mayonnaise; 1 tablespoon green onions; 1 clove garlic (grated); 2 teaspoons fresh lemon juice; 1 teaspoon liquid aminos; 1 teaspoon sriracha

"Warm, creamy and cheesy, this Crab Rangoon Dip is the ultimate party appetizer. Serve it with your favorite veggies or low carb chips and watch this irresistible dip disappear!..."

INGREDIENTS

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8 ounces cooked crab meat (not imitation)

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8 ounces cream cheese (softened)

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1 1/2 cups mozzarella cheese (divided)

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1/3 cup sour cream

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1/4 cup mayonnaise

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1 tablespoon green onions

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1 clove garlic (grated)

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2 teaspoons fresh lemon juice

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1 teaspoon liquid aminos

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1 teaspoon sriracha

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