Crab Rangoon Dip

Name: Crab Rangoon Dip
Ingredients: 8 ounces cream cheese (softened); 3 green onions (sliced); 12 ounces canned crab meat drained; ¼ cup mayo; ¼ cup sour cream; 1 tablespoon Worcestershire sauce; 2 teaspoons soy sauce; 2 teaspoons lemon juice; ¼ cup fresh parmesan cheese; 1 cup shredded Colby- Monterey Jack Cheese (set aside an additional ½ cup (optional)); 1 teaspoon salt; 1 teaspoon pepper; sweet chili sauce; 1 package wontons wrappers; olive oil (or cooking spray); salt to taste

"Irresistible crab rangoon dip tastes like your favorite Chinese takeout item but in a creamy, cheesy dip. This savory appetizer can be served hot or cold...."

INGREDIENTS

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8 ounces cream cheese (softened)

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3 green onions (sliced)

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12 ounces canned crab meat drained

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¼ cup mayo

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¼ cup sour cream

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1 tablespoon Worcestershire sauce

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2 teaspoons soy sauce

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2 teaspoons lemon juice

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¼ cup fresh parmesan cheese

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1 cup shredded Colby- Monterey Jack Cheese (set aside an additional ½ cup (optional))

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1 teaspoon salt

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1 teaspoon pepper

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sweet chili sauce

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1 package wontons wrappers

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olive oil (or cooking spray)

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salt to taste

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