Crab Rangoon Dip

Name: Crab Rangoon Dip
Ingredients: 4 slices The Rustik Oven™ Sourdough bread, cut into large pieces; 1/4 cup extra virgin olive oil; 8 ounces cream cheese, at room temperature; 1/4 cup mayonnaise; 1/4 cup sour cream; 1 cup shredded Monterey Jack cheese, divided; 1/4 cup freshly grated Parmesan cheese; 3 whole scallions, diced; 2 teaspoons Worcestershire sauce; 2 teaspoons soy sauce; 2 teaspoons orange juice; 1 teaspoon Sriracha; 1/2 teaspoon garlic powder; Kosher salt and freshly ground pepper, to taste; 12 ounces lump crab meat

"This Crab Rangoon Dip is everyone’s favorite Chinese appetizer in dip form. Loaded with crab and a killer cheese mixture. Perfect for parties!..."

INGREDIENTS

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4 slices The Rustik Oven™ Sourdough bread, cut into large pieces

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1/4 cup extra virgin olive oil

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8 ounces cream cheese, at room temperature

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1/4 cup mayonnaise

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1/4 cup sour cream

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1 cup shredded Monterey Jack cheese, divided

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1/4 cup freshly grated Parmesan cheese

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3 whole scallions, diced

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2 teaspoons Worcestershire sauce

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2 teaspoons soy sauce

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2 teaspoons orange juice

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1 teaspoon Sriracha

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1/2 teaspoon garlic powder

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Kosher salt and freshly ground pepper, to taste

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12 ounces lump crab meat

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