Crab Rangoon Dip

Name: Crab Rangoon Dip
Ingredients: 1 (8-ounce) block cream cheese, (softened); 1/2 cup mayonnaise; 1/4 cup sour cream; 1 teaspoon lemon juice; 1 teaspoon sugar; 1 teaspoon Worcestershire sauce; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon red pepper flakes; 1/3 cup finely shredded Parmesan cheese, (preferably freshly shredded); 1 cup Mozzarella cheese, (divided); 1 green onion, (finely sliced); 2 (6-ounce) cans of crab meat (or 3 (4-ounce) cans, drained well); 1 package wonton wrappers; Peanut oil; salt

Crab Rangoon Dip was pinched from <a href="https://spicysouthernkitchen.com/crab-rangoon-dip/" target="_blank" rel="noopener">spicysouthernkitchen.com.</a>

INGREDIENTS

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1 (8-ounce) block cream cheese, (softened)

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1/2 cup mayonnaise

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1/4 cup sour cream

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1 teaspoon lemon juice

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1 teaspoon sugar

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1 teaspoon Worcestershire sauce

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1/2 teaspoon onion powder

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1/2 teaspoon salt

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1/2 teaspoon black pepper

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1/4 teaspoon red pepper flakes

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1/3 cup finely shredded Parmesan cheese, (preferably freshly shredded)

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1 cup Mozzarella cheese, (divided)

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1 green onion, (finely sliced)

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2 (6-ounce) cans of crab meat (or 3 (4-ounce) cans, drained well)

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1 package wonton wrappers

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Peanut oil

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salt

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