Crab Rangoon Dip

Name: Crab Rangoon Dip
Ingredients: 12 oz. imitation crab meat; 2 (8 oz.) packages cream cheese, room temperature; 2/3 cup sour cream; 1/4 cup green onions, finely chopped; 1 1/4 tablespoons powdered sugar; 1 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder; 1 loaf sourdough bread, garnish; crackers, garnish

Crab Rangoon Dip was pinched from <a href="http://blog.theveteranssite.com/crab-rangoon-dip/" target="_blank">blog.theveteranssite.com.</a>

INGREDIENTS

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12 oz. imitation crab meat

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2 (8 oz.) packages cream cheese, room temperature

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2/3 cup sour cream

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1/4 cup green onions, finely chopped

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1 1/4 tablespoons powdered sugar

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1 1/2 teaspoon Worcestershire sauce

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1/2 teaspoon garlic powder

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1 loaf sourdough bread, garnish

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crackers, garnish

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