INGREDIENTS
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2 cups vegetable oil
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5 ounces drained crab meat
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4 ounces cream cheese, at room temperature
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1 clove garlic, minced
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1 green onion, thinly sliced
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1 1/2 teaspoons sesame oil
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1 teaspoon Worcestershire sauce
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Kosher salt and freshly ground black pepper, to taste
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24 2-inch won ton wrappers