INGREDIENTS
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4 ounces cream cheese
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1/3 cup mayonnaise
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1 clove garlic, minced or a few dashes of granulated garlic
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2 green onions, sliced
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1 tsp. powdered sugar
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6 ounces good crab meat (I used 2 [7 oz.] cans of crab meat, drained of liquid the crab is 4 oz. per can, so I effectively had 8 oz. crab, just a bit over what the recipe calls for)
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30 mini Fillo cup
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shells