Crab Rangoon Cups

Name: Crab Rangoon Cups
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 8 ounces crabmeat, drained (can use imitation); 8 ounces reduced-fat cream cheese, room temperature; 1⁄2 teaspoon A.1. Original Sauce; 1⁄4 teaspoon garlic powder; 24 wonton wrappers; 1⁄4 cup Chinese duck sauce

Crab Rangoon Cups was pinched from <a href="http://www.food.com/recipe/crab-rangoon-cups-172383" target="_blank">www.food.com.</a>

"Make and share this Crab Rangoon Cups recipe from Food.com...."

INGREDIENTS

•

8 ounces crabmeat, drained (can use imitation)

•

8 ounces reduced-fat cream cheese, room temperature

•

1⁄2 teaspoon A.1. Original Sauce

•

1⁄4 teaspoon garlic powder

•

24 wonton wrappers

•

1⁄4 cup Chinese duck sauce

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