Crab Rangoon (Crab & Cream Cheese filled Wontons)

Name: Crab Rangoon (Crab & Cream Cheese filled Wontons)
Prep time: 15 min
Cook time: 3 min
Yield: 18 wontons
Ingredients: 1 5 oz can of crab meat , drained (can be substituted with fresh or packaged crab); 4 oz cream cheese , softened; 1 green onion , finely sliced; 1/4 teaspoon garlic powder; 1 teaspoon Worcestershire sauce; 18 won ton wrappers; oil for frying

Crab Rangoon (Crab & Cream Cheese filled Wontons) was pinched from <a href="https://www.spendwithpennies.com/crab-rangoon-crab-cream-cheese-filled-crispy-wontons/" target="_blank" rel="noopener">www.spendwithpennies.com.</a>

"This Crab Rangoon recipe contains a simple mixture of crab, cream cheese and seasonings wrapped in a wonton wrapper and fried crispy (or baked in the oven)!..."

INGREDIENTS

•

1 5 oz can of crab meat , drained (can be substituted with fresh or packaged crab)

•

4 oz cream cheese , softened

•

1 green onion , finely sliced

•

1/4 teaspoon garlic powder

•

1 teaspoon Worcestershire sauce

•

18 won ton wrappers

•

oil for frying

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