Crab Rangoon Casserole

Name: Crab Rangoon Casserole
Ingredients: 1 pound wide egg noodles 1 pound wide egg noodles; 2 tablespoons butter 2 tablespoons butter; 2 cups heavy cream 2 cups heavy cream; 2 ( 8 ounce) packages cream cheese, softened 2 ( 8 ounce) packages cream cheese, softened; 1 pound surimi crab legs, cut into 1-inch pieces 1 pound surimi crab legs, cut into 1-inch pieces; 8 ounces mozzarella cheese, shredded 8 ounces mozzarella cheese, shredded; 8 ounces wonton chips 8 ounces wonton chips; 1 bunch green onions, sliced 1 bunch green onions, sliced; sweet chili sauce, for garnish (optional) sweet chili sauce, for garnish (optional)

INGREDIENTS

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1 pound wide egg noodles 1 pound wide egg noodles

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2 tablespoons butter 2 tablespoons butter

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2 cups heavy cream 2 cups heavy cream

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2 ( 8 ounce) packages cream cheese, softened 2 ( 8 ounce) packages cream cheese, softened

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1 pound surimi crab legs, cut into 1-inch pieces 1 pound surimi crab legs, cut into 1-inch pieces

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8 ounces mozzarella cheese, shredded 8 ounces mozzarella cheese, shredded

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8 ounces wonton chips 8 ounces wonton chips

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1 bunch green onions, sliced 1 bunch green onions, sliced

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sweet chili sauce, for garnish (optional) sweet chili sauce, for garnish (optional)

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