INGREDIENTS
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1lb Alaska King Crab Legs, thawed then meat removed and roughly chopped (about 6oz)
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8oz 1/3-less fat cream cheese, softened to room temperature
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1/2 cup sour cream (could use low-fat)
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2 green onions, chopped
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1 teaspoon sugar
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1 teaspoon worcestershire sauce
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1/4 teaspoon garlic powder
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1/4 teaspoon ground ginger
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30 frozen phyllo shells (2-15 count packages)